Try it yourself and tell us what you think. We just can’t get enough of this authentic machaca con huevo breakfast. ![]() Soooo good!ĭesayuno en Minutos (Breakfast in Minutes!) Or wrap it in a tortilla for a tasty, satisfying breakfast burrito. You can even make your own with our recipe for tortillas de harina ( whole wheat tortillas). And of course, warm flour or corn tortillas on the side. Serve your machaca con huevo with sliced tomatoes, avocados and fresh cilantro. Service can be lackadaisacal) T.J. Increase the heat and cook for two minutes, stirring constantly. Pour the eggs into the pan with the machaca mixture. Note that machaca is usually salty, so be sure to taste the beef before adding salt.īeat eggs with a fork or whisk until well combined. Stir until onions and machaca are combined.Ĭook for one minute, stirring constantly.Ĭook for one more minute, stirring frequently.Ĭrack four eggs into a bowl and add salt to taste. Stir machaca constantly for three minutes, making sure the beef doesn’t stick to the pan. Heat pan to medium and pour in cooking oil.Īdd shredded beef to the pan and quickly stir. My favorite combination!Ĭhop tomatoes, onion, garlic and Serrano chili. This recipe is fácil (easy) and deliciosa (delicious). Similar to beef jerky, it’s typically salty and eaten as a snack or rehydrated and used in dishes like our machaca con huevo, also known as machacado con huevo. You can find machaca in most Mexican grocery stores. Machaca is spiced pork or beef that has been pounded, dried and shredded, and doesn’t require refrigeration. Scramble in eggs and cilantro, and you’re ready to eat! What is Machaca? Simply sauté onion, garlic, shredded beef and tomatoes. So you only need a little to liven up your plate. Because it’s dried, machaca has a concentrated, distinctive beef flavor. Huevo con machaca is a quick, hearty meal that can be served at breakfast or brunch, and rolled into a burrito or taco with your favorite flour tortillas. What to Expect from This Machaca con Huevo Recipe Cover crockpot and cook on low for 8-10 hours or until roast is tender and can be pulled with a fork. Cover roast with remaining ingredients except salsa. Hailing from Nuevo León in northern Mexico, this combination of carne seca (dried beef), scrambled eggs and chile Serrano is perfectly paired with refried beans and warm tortillas for the ultimate breakfast taco. 1 cup salsa directions Place beef in crockpot. Arrange them on a serving platter and garnish with lime wedges.Whip up a traditional Mexican breakfast in minutes with our machaca con huevo recipe, or machaca with eggs. Put about 2 tablespoons of the meat mixture in the center of each tortilla, and roll into a thin burrito. Warm the tortillas over a burner or in a dry skillet over medium heat for 20 seconds. Return the shredded meat to the pot, stir to combine, and cook until meat is very hot, about 3 minutes. Using your fingers or 2 forks, shred the meat into 2-inch-long pieces. ![]() Continue to cook the onion mixture until most of the liquid has evaporated, about 10 minutes. Transfer the meat to a cutting board and allow to rest until cool enough to handle, about 15 minutes. ![]() Bring to a boil, reduce the heat, cover, and simmer slowly until the meat is very tender, about 2 hours. Mix well, then return the meat to the pan. Saute for 5 minutes, then add the beef broth, tomatoes, oregano, salt and pepper, to taste. Transfer the browned meat to a platter and set aside.Īdd the onions, peppers, garlic, and chiles to the hot pan. Sear the meat on all sides, a few pieces at a time, about 4 minutes per side. In a large heavy pot, heat the vegetable oil over medium-high heat. Remove the meat from the marinade and pat dry with paper towels. Allow the meat to come to room temperature before cooking, about 30 minutes. Seal and refrigerate for at least 8 hours or preferably overnight. Transfer the meat and the marinade to a quart-size freezer bag. Slowly add the 1/2 cup of olive oil, whisking constantly.Īdd the beef to the marinade, making sure each piece is coated with the mixture. Combine the Maggi sauce, water, lime juice, garlic, chile, salt, and pepper, to taste, in a medium-size bowl.
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